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Hound&Home

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Woodside Kitchen (20).jpg
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Fishing Time
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 From field to home, we cover it all.

Hound & Home Magazine, established in 2024, shares compelling narratives, striking visuals, and distinctive flavors with readers across the Southeast, Northeast, and Midwest—celebrating a lifestyle rooted in the land and expressed in the home.

With noted writers and tastemakers, the magazine uncovers the places, stories, recipes and recreation that makes Aiken one of the South's best small towns.

Join us on roads less traveled and get a taste of the Aiken lifestyle with Hound & Home as your trusted guide. 

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Dove Jumbalaya by
Chef Christian Carlisle

Inside the Magazine

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Legends continue to surround Aiken's historic homes and with good reason . . .

– Aiken's Lore of Days No More | Summer Issue '25

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"If you trap hogs a lot, you understand how frustrating this can be."

– A Hoss of a Hog | Summer Issue '25

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“Not everybody believes in ghosts, but everybody loves a good ghost story.”

– Aiken's Haints and Haunts | Fall Issue

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Follow Us on Instagram @houndandhomemag
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